Golden Chanterelle (powdered 40g)


USDA Organic SeaweedUSDA Organic Seaweed
Cruelty FreeCruelty Free
GMO FreeGMO Free
Gluten FreeGluten Free
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Powdered Wild Foraged Mushrooms from B.C.

  • Sustainably wild harvested Cantharellus formosus from the coastal islands of British Columbia.
  • Scrumptious to cook with, Golden Chanterelles carry mild spicy, with fruity hints, mixed with other foresty notes.
  • Chanterelles go with ANY flavour! They shine the brightest in simple dishes like risotto, soup, or in a simple cream sauce, and their flavour is a great complement to red meat.
  • Offering beta-glucans 1,3/1,6, which are soluble fibre purported to help the body fend off colds, the flu, and other pathogens, as well as increase defences against the harmful effects of stress.
  • Seaflora’s consumption menu comes in planet friendly packaging that turns you into a zero waste superstar!


Chanterelle mushrooms are known for their richness in various nutrients, including vitamin D, beta-carotene, lycopene, and several vitamins and minerals such as Vitamin A, E, C, B1, B2, B6, potassium, selenium, manganese, copper, iron, and phosphorus. They also contain health-boosting polysaccharides, fatty acids, phenolic acid compounds, and about fifteen different amino acids. Beta-glucans in chanterelles have been found to stimulate the immune system, for example, by activating white blood cells or enhancing NK cells, which destroy cancerous cells. They also have cholesterol-reducing properties.

Gluten free, plastic free compostable, biodegradable packaging. Even the ink is plant based and biodegradable.

Ingredients: Cantharellus formosus

We believe in:
  • Organic
  • Locally Sourced
  • Sustainable & Sustainably
  • Cruelty Free
  • Hand-harvesting
  • Biodegradable
  • Non-Toxic
  • Non-GMO
Free From:
  • Parabens
  • Synthetics
  • Petro Chemicals
  • Sulfates & Sulfites
  • Contaminants
  • Toxins
  • Phthalates
  • Propylene Glycol


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