Sustainably Wild-Harvested Nereocystis (Bull Kelp) from Vancouver Island

West Coast Seaweed, Crafted for Culinary Magic

Hand-harvested from the pristine coastal waters of British Columbia, this dried Nereocystis leutkeana — also known as bull kelp — is one of the tastiest edible seaweeds. It offers a fine, tender texture and a rich umami flavour that enhances a wide range of dishes.

Perfect for tomato-based meals like pasta sauces, pizza toppings, fried potatoes, or baked beans. Try it in creative ways too — sprinkled on scrambled eggs, blended into soups, tossed into salads, or paired with sautéed zucchini. Its versatility makes it a standout ingredient in plant-forward cooking.

Bull kelp is a source of high-quality plant-based protein, dietary fiber, and essential vitamins and minerals. Its amino acid profile and digestibility make it a nourishing option to complement a balanced diet.

Did You Know?

Many cultures have long included seaweed in their diets for its natural content of iodine, iron, magnesium, and B vitamins. A small daily serving (about 5g) of dried seaweed can be a flavourful way to add extra nutrients and variety to your meals.

Frequently Asked Questions

Q: What kind of seaweed is this?
A: This is Nereocystis leutkeana, commonly known as bull kelp. It’s a large brown seaweed sustainably wild-harvested from the coastal waters of British Columbia, then naturally dried for culinary use.

Q: What does bull kelp taste like?
A: Bull kelp has a mild, slightly salty flavour with a naturally rich umami taste — similar to mushrooms or soy sauce. Its texture is tender and flaky, making it ideal for seasoning or snacking.

Q: How do I use it in cooking?
A: Sprinkle dried kelp flakes on pasta, pizza, potatoes, eggs, soups, or salads. It pairs especially well with tomato-based dishes. You can also mix it into broths, rice bowls, or stir-fries for a savoury boost.

Q: Is this seaweed raw or cooked?
A: The bull kelp is dried at low temperatures to preserve its natural nutrients. It has not been roasted or cooked, making it suitable for raw or cooked applications depending on your recipe.

Q: How much should I eat per day?
A: A typical serving is about 5 grams (1 teaspoon of flakes). You can adjust the amount based on your taste and dietary preferences. Like all seaweed, it’s best enjoyed in moderation as part of a varied diet.

Q: Is it a good source of nutrients?
A: Yes — bull kelp is naturally rich in iodine, minerals, fiber, and amino acids. It’s also a plant-based source of vitamins like B12, A, and C, which can support a well-rounded, nutrient-dense diet.

Q: Is this product gluten-free and vegan?
A: Yes! Our dried bull kelp is 100% vegan, gluten-free, and non-GMO — with no additives or preservatives. Just pure, hand-harvested seaweed.

Q: Does it need to be refrigerated?
A: No refrigeration is needed. Store your dried kelp flakes in a cool, dry place in an airtight container to keep them fresh and crisp.

Q: Where is this seaweed harvested?
A: All Seaflora seaweed is sustainably hand-harvested along the wild Pacific coastline of Vancouver Island, Canada — just steps from where it’s dried and packaged.

Q: Is it safe to eat daily?
A: Yes, when enjoyed in small servings as part of a balanced diet. Like all seaweeds, bull kelp contains natural iodine, so moderation is recommended — especially for individuals with thyroid conditions. If unsure, consult a healthcare professional.