The Ocean’s Original Superfood — Wild Giant Kelp, Hand-Harvested in BC

Sustainably wild-harvested Macrocystis pyrifera — also known as giant kelp — from the pristine coastal waters of British Columbia. This large brown seaweed has a bold, briny flavour reminiscent of raw oysters and a naturally crisp texture, like crinkled paper straight from the sea.

Deeply rooted in coastal traditions, giant kelp has long been cherished by Indigenous communities, including the Haida of Haida Gwaii. Traditionally, it’s enjoyed alongside herring roe, dried salmon, octopus, and bannock, a beautiful reflection of the phrase: “When the tide is out, the table is set.”

In your kitchen, this robust sea vegetable shines as a savory seasoning or rehydrated ingredient:

• Crumble into soups and chowders

• Blend into sauces, stews, or marinades

• Use as a base for broths or ramen

• Rehydrate for plant-based seafood alternatives

Macrocystis is naturally rich in dietary fiber, plant-based protein, and marine compounds like carotenoids, tocopherols, and polyphenols. With a broad range of minerals and amino acids, it’s a functional, ocean-sourced addition to modern diets.

Frequently Asked Questions

Q: What is Macrocystis pyrifera?
A: Macrocystis pyrifera is a large brown seaweed, commonly called giant kelp. It’s one of the fastest-growing organisms on Earth and thrives in the nutrient-rich waters along the Pacific coast.

Q: What does giant kelp taste like?
A: It has a strong, briny flavour similar to oysters or sea spray, with a crisp, papery texture when dried. It’s bold, savoury, and distinctly oceanic.

Q: How do I use dried Macrocystis in cooking?
A: Try it crumbled into hearty dishes like soups, pasta sauces, or stir-fries. You can also rehydrate it and chop into broths, wraps, or plant-based seafood recipes. It adds umami depth and natural minerals to any savoury dish.

Q: Is it raw or cooked?
A: Our giant kelp is low-temperature dried, preserving its nutritional value and making it suitable for both raw and cooked recipes.

Q: What nutrients does it contain?
A: Giant kelp naturally contains iodine, iron, calcium, and vitamins A, B, C, and E. It’s also a source of soluble fiber, amino acids, and plant-based antioxidants like carotenoids.

Q: How much should I eat?
A: A small daily serving — about 5 grams (1 tsp flakes) — is a great way to explore seaweed’s culinary and nutritional potential. As with all iodine-rich foods, moderation is recommended.

Q: Is it vegan and gluten-free?
A: Yes. Our dried giant kelp is 100% vegan, gluten-free, non-GMO, and free from additives or preservatives.

Q: Where is it harvested?
A: This seaweed is hand-harvested off the coastal islands of British Columbia, Canada — just steps from where it’s dried and packaged at our zero-waste facility.

Q: Do I need to refrigerate it?
A: No. Store your dried kelp in a cool, dry place in a sealed container to preserve freshness and texture.

Q: Can I eat it daily?
A: Yes, in small amounts. Seaweed is naturally rich in iodine, so a little goes a long way. If you have thyroid concerns, consult a healthcare provider before adding seaweed to your daily routine.